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Activity of anti-Listeria monocytogenes on isolated Lactobacilli in farm-produced cheese from the Pelota region in Brazil.

Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.

Author(s) : CARRO S., ZOCCHE F., JANTZEN M., et al.

Type of article: Article

Summary

The main purpose of this work was carried out an isolating process and the identification of the LAB present as well as the characterization of its activity against Listeria monocytogenes. Results showed that have no antimicrobial activities onto "spot on lawn" assay for bacteriocins of hydrogen peroxide and the inhibitory effects were due to the presence of organic acids alone.

Details

  • Original title: Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.
  • Record ID : 2005-2113
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 42 - n. 361
  • Publication date: 2005/03

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