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Survival of Listeria monocytogenes after irradiation treatment of camembert cheese made from raw milk.

Author(s) : BOUGLE D. L., STAHL V.

Type of article: Article

Summary

A treatment dose of 2.6 kilograys which does not alter the organoleptic properties of camembert, allows a complete destruction of 10,000 Listeria monocytogenes per gram; when 100,000 bacteria per gram are inoculated, some of them are still viable after the irradiation and at the end of 45 days at 12 deg C. However, the surviving bacteria have lost their ability to multiply.

Details

  • Original title: Survival of Listeria monocytogenes after irradiation treatment of camembert cheese made from raw milk.
  • Record ID : 1995-3036
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 9
  • Publication date: 1994/09
  • Document available for consultation in the library of the IIR headquarters only.

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