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  • A Listeria monocytogenes biosensor based on gold nanoparticles

    The innovation is an inexpensive, portable, disposable enzyme-linked immunoabsorbent assay-based biosensing strip that detects L. monocytogenes theough gold particle-modified screen-printed carbon electrodes.

    • Publication date : 2013/05/16
  • Invasion of a Body Snatcher

    New research by French scientists has revealed how Listeria monocytogenes can activate the cellular transport machinery that transports viruses and small molecules and proteins and use it to invade cells and hide from the body's immune system....

    • Publication date : 2005/11/23
  • Briefs: LMP-102

    LMP-102, a bacteria-eating virus (bacteriophage) was approved as an antimicrobial (against Listeria monocytogenes) food additive in meat and poultry products by the FDA in 2006. The European Food Safety Authority's BIOHAZ Panel has recently...

    • Publication date : 2009/08/13
  • The incidence of foodborne infections in France

    A report, dated May 10, 2004, from the French Health Monitoring Agency (InVS) evaluated, from the analysis of available data, the incidence of foodborne infections in France. Over 200 diseases of bacterial, viral and parasitic or toxic origin are...

    • Publication date : 2004/07/15
  • Fluctuating temperatures increase E. Coli and Listeria risk in leafy greens

    A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety.

    • Publication date : 2014/03/20
  • Food safety: the problems caused by condensation

    Some advice to prevent or remove condensation, often involved in food contamination.

    • Publication date : 2017/04/28
  • Individual quick frozen vegetables global market

    A projection of the IQF vegetables global market for the 2015-2025 period.

    • Publication date : 2017/05/04
    • Subjects: Figures, economy
  • US: top 10 foodborne bugs

    Campylobacter, salmonella and Listeria are among a handful of foodborne bugs that cost the US billions of dollars a year and affect the quality of life for millions of victims according to new research. A study performed by the University of...

    • Publication date : 2011/08/03