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Aerobic counts, colour and adenine nucleotide changes in carbon dioxide packed refrigerated striped bass strips.

Author(s) : HANDUMRONGKUL C., SILVA J. L.

Type of article: Article

Summary

Hybrid striped bass strips were dipped in chlorine or distilled water and packaged in 60% carbon dioxide, 6% oxygen, and 34% nitrogen modified atmosphere packaging (MAP) or in air. Aerobic plate counts reached 100,000,000 CFU/g after 4 days for air and 10 days for MAP fish. Sensory panelists detected a whiter colour flesh in fish treated with chlorine. Hypoxanthine increased while IMP decreased, and ADP and ATP did not change throughout.

Details

  • Original title: Aerobic counts, colour and adenine nucleotide changes in carbon dioxide packed refrigerated striped bass strips.
  • Record ID : 1994-3623
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 59 - n. 1
  • Publication date: 1994/01
  • Document available for consultation in the library of the IIR headquarters only.

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