ShareQuality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage.
Author(s) : BOYD L. C., GREEN D. P., LEPORS L. A.
Type of article: Article
Summary
Pond-raised hybrid striped bass were commercially processed into fillets, packaged in oxygen permeable bags, and stored as chillpack samples (-2 deg C) and as refrigerated samples (2 deg C). Quality changes were determined over 21 days storage by microbiological, chemical, and sensory evaluations. Hypoxanthine formation and aerobic plate counts appeared to be good indicators of quality deterioration, whereas thiobarbituric acid measurements were not.
Details
- Original title: Quality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage.
- Record ID : 1992-2859
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 1
- Publication date: 1991/01
- Document available for consultation in the library of the IIR headquarters only.
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