ShareBacteriological and colour changes in modified atmosphere-packaged refrigerated Channel catfish.
Author(s) : SILVA J. L., WHITE T. D.
Type of article: Article
Summary
The best treatment was fish packed with 80% CO2 and stored at 2 deg C.
Details
- Original title: Bacteriological and colour changes in modified atmosphere-packaged refrigerated Channel catfish.
- Record ID : 1995-1686
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Chilling; Catfish; Fish; Packaging; Colour
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EXTENSION OF SHELF LIFE OF ICED FRESH CHANNEL C...
- Author(s) : PRZYBYLSKI L. A.
- Date : 1989
- Languages : English
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Microbiological stability of modified atmospher...
- Author(s) : MORALES W, NEGRON E., KUBARYK J., CHAPARRO M.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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Shelf life of fresh tilapia fillets packaged in...
- Author(s) : REDDY N. R., SCHREIBER C. L., BUZARD K. S., SKINNER G. E., ARMSTRONG D. J.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
View record
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Shelf life of modified-atmosphere-packaged fres...
- Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
View record
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Toxin development by Clostridium botulinum in m...
- Author(s) : REDDY N. R., PARADIS A., ROMAN M. G., SOLOMON H. M., RHODEHAMEL E. J.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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