Air conditioning in cold stores.

Klimatisierung von Reifungs- und Lagerräumen für Lebensmittel.

Type of monograph: Doctoral thesis

Summary

The book studies the measurement of temperature distribution and relative humidity in stores for cheese ripening and for cold storage of meat and apples (under controlled atmosphere). For each case, the author analyzes the technical parameters affecting the air conditioning of cold stores.

Details

Original title: Klimatisierung von Reifungs- und Lagerräumen für Lebensmittel.
Record ID : 1994-2000
Languages: German
Publication: ETH (Eidgenössischen Technischen Hochschule) - Switzerland/Switzerland
Publication date: 1990
Source: Source: 181 p. (14.7 x 20.7); fig.; tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Cold stores : design, construction, insulation and equipment;
Air conditioning in laboratories and industry
Keywords: Controlled atmosphere; Meat; Switzerland; Apple; Cold store; Air conditioning