ShareAir treatment design: clean rooms, the key points.
Conception du traitement de l'air : salles propres, les points clés.
Author(s) : COHEN-MAUREL E.
Type of article: Article
Summary
The article discusses the channelling of air currents, increased protection, the choice of filters and the sizing of fabric ducts.
Details
- Original title: Conception du traitement de l'air : salles propres, les points clés.
- Record ID : 1996-1814
- Languages: French
- Source: Process - n. 1104
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Economy; Design; Clean room; Hygiene; Air conditioning
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DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
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Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
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Prevention with clean rooms.
- Author(s) : LORENZ G.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 7-8
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LA CONCEPTION DES SALLES A ENVIRONNEMENT CONTRO...
- Author(s) : ROSSET R., ROSSET P.
- Date : 1991/06
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 5
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Clean room technology in food applications.
- Author(s) : MAJURI A.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
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