ShareClean room technology in food applications.
Author(s) : MAJURI A.
Type of article: Book chapter
Summary
Studies on the fundamental principles of ventilation systems used in microbiologically controlled rooms.
Details
- Original title: Clean room technology in food applications.
- Record ID : 1995-3156
- Languages: English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Ventilation; Design; Clean room; Air conditioning
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AIR DISTRIBUTION AND VENTILATION EFFICIENCY IN ...
- Author(s) : LARSSON B.
- Date : 1987/06
- Languages : English
View record
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Issues to consider when specifying a clean-room...
- Author(s) : OPATNRY C. J.
- Date : 1996/03
- Languages : English
- Source: Clean Rooms - vol. 10 - n. 3
View record
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PRINCIPLES OF CLEAN ROOM INSTALLATIONS WITH FOR...
- Author(s) : EIDAM H.
- Date : 1988
- Languages : German
- Source: Klima Kälte Heiz. - vol. 16 - n. 10
View record
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STUDY ON FLOW AND DIFFUSION FIELD OF CLEAN ROOM...
- Author(s) : MURAKAMI S.
- Date : 1990/06
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 43
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STUDY ON AIR VELOCITY DISTRIBUTION IN CONVENTIO...
- Author(s) : MURAKAMI S., KATO S., SUYAMA Y.
- Date : 1989
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 40
View record