Prevention with clean rooms.
[In German. / En allemand.]
Author(s) : LORENZ G.
Type of article: Article
Summary
The advantages of clean room techniques in food factories, notably in the case of food processing without additives were demonstrated. The capital costs for clean room equipment was assessed.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3139
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 7-8
- Publication date: 1993
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Economy; Clean room; Equipment; Air conditioning
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- Author(s) : COHEN-MAUREL E.
- Date : 1995/04
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DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
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Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
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Clean room technology in food applications.
- Author(s) : MAJURI A.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
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Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
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