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Amino acid content of chilled and unchilled cucumber fruit.

[In Chinese. / En chinois.]

Author(s) : FENG S. Q., YAO Y. T., BUCHANAN-SMITH J., LOUGHEED E. C.

Type of article: Article

Summary

The main free amino acids in cucumbers were glutamic acid, arginine, aspartic acid, glycine, alanine and methionine. Alanine accumulated and glutamic acid decreased in chilled fruits stored for 18 days. The alanine concentration in chilled fruits as a percentage of the total free amino acids was low compared with previous reports.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1997-0908
  • Languages: Chinese
  • Source: Acta Agric. Univ. Pekin. - vol. 20 - n. 3
  • Publication date: 1994

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