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An analysis of a vacuum precooling experiment on fresh vegetables.
Author(s) : CHEN W., DING W. H.
Summary
In this paper, vacuum precooling experiments conducted on three types of vegetables are described. In the experiments, the temperatures inside Chinese cabbage, cabbage and potato were compared and the influence of the pressure inside the vacuum container on vacuum precooling were studied; also, the effects of the vegetable surface covered in water or not on the weight loss have also been analyzed. All results in the experiment should be taken into account for developing the technology of vacuum precooling.
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Pages: ICR07-C2-357
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Details
- Original title: An analysis of a vacuum precooling experiment on fresh vegetables.
- Record ID : 2007-2147
- Languages: English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Publication date: 2007/08/21
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Potato; Cabbage; Vacuum; Vegetable; Chinese cabbage
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- Date : 2007/06
- Languages : Chinese
- Source: Refrigeration - vol. 26 - n. 2
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Experimental study on vacuum precooling for Chi...
- Author(s) : LIU Y., LI Y., SHEN J., et al.
- Date : 2007/02
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 1
- Formats : PDF
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PACKAGING AND ROOM COOLING.
- Author(s) : BEEK G. van, MEFFERT H. F. T.
- Date : 1984/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 1
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LONG-TERM STORAGE OF CHINESE CABBAGE.
- Author(s) : HANSEN H., BOHLING H.
- Date : 1981
- Languages : English
- Source: Acta Hortic. - n. 116
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Study on the vacuum cooling of cabbage.
- Author(s) : KAN A., HAN H., JI J., et al.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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