ShareAN ENERGY USE ANALYSIS OF A FRESH AND FROZEN FISH PROCESSING COMPANY.
Author(s) : ENRIQUEZ L. G., FLICK G. J., MASHBURN W. H.
Type of article: Article
Summary
EVALUATION OF THE ELECTRIC POWER, NATURAL GAS AND OIL CONSUMPTION OF THIS PLANT FOR PROCESSING (HEADING, EVISCERATION), PACKAGING, CHILLING OR FREEZING WHOLE FISH OR FISH FILLETS. RECOMMENDATIONS ARE GIVEN FOR REDUCING THE ENERGY CONSUMPTION OF THIS TYPE OF PLANT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220310.
Details
- Original title: AN ENERGY USE ANALYSIS OF A FRESH AND FROZEN FISH PROCESSING COMPANY.
- Record ID : 1987-1892
- Languages: English
- Source: J. Food Process Eng. - vol. 8 - n. 4
- Publication date: 1986
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Energy consumption; Chilling; Fish; Packaging; Energy saving; Freezing
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