ShareAn outbreak of toxinfection caused by a high level of Aeromonas hydrophila.
Tossinfezioni da Aeromonas hydrophila: dati sperimentali e considerazioni.
Author(s) : CANTONI C., STELLA S., AMENDOLA F., et al.
Type of article: Article
Summary
An outbreak of toxinfection caused by the consumption of mozzarella cheese, which had been stored at +8 °C, is described. This outbreak was found to have been caused by a clone of Aeromonas hydrophila. Three clones of A. media were also present.
Details
- Original title: Tossinfezioni da Aeromonas hydrophila: dati sperimentali e considerazioni.
- Record ID : 2004-0272
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 416
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microorganism; Disease; Cold storage; Italy; Cheese
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- Date : 1996
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 47 - n. 2
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Microflora di un formaggio Feta tradizionale: i...
- Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
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Effect of pH on microflora of Civil cheese duri...
- Author(s) : YAZICI F.
- Date : 2004/06
- Languages : English
- Source: Acta Aliment. - vol. 33 - n. 2
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Changes in the microflora of manouri, a traditi...
- Author(s) : LIOLIOU K., LITOPOULOU-TZANETAKI E., TZANETAKIS N.
- Date : 2001
- Languages : English
- Source: Int. J. Dairy Technol. - vol. 54 - n. 3
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Growth of Aeromonas hydrophila in the whey chee...
- Author(s) : PAPAGEORGIOU D. K., MELAS D. S., ABRAHIM A., et al.
- Date : 2006/02
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 2
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