Summary
This paper briefly presents the principle of the technique and the relevant equipment. It analyses the theoretical and experimental study on ice crystal production in vacuum environment carried out at home and aboard. It improves the existent mathematical models reflecting the relationship between water droplet surface temperature and time.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2007-2110
- Languages: Chinese
- Source: HV & AC - vol. 37 - n. 196
- Publication date: 2007/03
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Indexing
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Dynamic-type ice thermal storage systems.
- Author(s) : OHIRA A.
- Date : 2004
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 21 - n. 4
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Vacuum production characteristics of ice slurri...
- Author(s) : SUZUKI H., KASHIBA T., OKADA K., et al.
- Date : 2008
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 25 - n. 2
View record
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Ice in fisheries: from block to slurry.
- Date : 2007/01
- Languages : English
- Source: Infofish int. - n. 1
View record
-
Dynamic behaviour of ice production in liquid-l...
- Author(s) : PENG P., CHEN P., HE Z., et al.
- Date : 2009/02
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 30 - n. 1
- Formats : PDF
View record
-
Koelen en vriezen met "Omega Engineering".
- Author(s) : SMIT W. J.
- Date : 1998/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 91 - n. 5
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