ShareAntagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule.
Author(s) : JOSEPH P. J., DAVE R. I., SHAH N. P.
Type of article: Article
Summary
Antagonism between yoghurt bacteria and probiotic bacteria isolated from four commercial starter cultures, three commercial yoghurts and a probiotic capsule was studied. Various strains were isolated and the isolates used as both producer and indicator organisms for inhibitory activity using modified spot on lawn and agar well diffusion assays. Results are given. Influence of proteolytic enzymes and pH is studied.
Details
- Original title: Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule.
- Record ID : 1999-0872
- Languages: English
- Source: Food Aust. - vol. 50 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Capsule; Microorganism; Microbiology; Yoghurt; Proteolysis; Ph; Enzyme; Development
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