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Effects of temperature, pH, and sodium chloride on growth and pectinolytic activity of Pseudomonas marginalis.

Author(s) : MEMBRE J. M., BURLOT P. M.

Type of article: Article

Summary

The interaction of temperature (4, 10, 18 and 30 deg C), pH (6, 7, and 8), and sodium chloride (0, 2.5, and 5%) and their effects on specific growth rate, lag phase, and pectinolytic enzymes of Pseudomonas marginalis were evaluated. Response surface methodology was adapted to describe the response of growth parameters to environmental changes. To obtain good conditions of storage, the combined action of salt and temperature is necessary. Results are given.

Details

  • Original title: Effects of temperature, pH, and sodium chloride on growth and pectinolytic activity of Pseudomonas marginalis.
  • Record ID : 1995-2252
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 60 - n. 6
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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