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ANTIFUNGAL APPLE SUBSTANCES AND THEIR ROLE IN THE STABILITY TO PHYTOPATHOGENIC MICROORGANISMS DURING STORAGE.

Author(s) : BYKOVA T. D., MOISEYEVA N. A.

Summary

INVESTIGATIONS WERE MADE ON THE COMPOSITION OF ANTIFUNGAL SUBSTANCES DETERMINING THE ACTIVITY OF PHYTOALEXINS OF APPLES. THE ACTIVITY WAS FOUND TO BE STRONGLY AFFECTED BY THE PRESENCE OF BENZOIC ACID AND OF A SUBSTANCE X, WITH STRONGER TOXICITY.

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Pages: 1982-4

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Details

  • Original title: ANTIFUNGAL APPLE SUBSTANCES AND THEIR ROLE IN THE STABILITY TO PHYTOPATHOGENIC MICROORGANISMS DURING STORAGE.
  • Record ID : 1984-0998
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 201-205; 4 fig.; 1 tabl.; 2 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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