Application of heat pipes for bread baking and grain drying heat technologies perfecting.

Author(s) : GAJDA S., ZYKOV A. V., BURDO O. G.

Summary

These proceedings contain 37 papers presented at this seminar, co-sponsored by the IIR along with the Luikov Heat & Mass Transfer Institute, held in Minsk, Belarus, on September 4-7, 2000. Topics: fundamental research and basic processes connected with physical phenomena in heat pipes, heat pumps and refrigerators; theoretical and experimental studies of heat pipes, solid and liquid sorption machines, capillary loops and thermosiphons; modelling of heat pipes and solid sorption devices' transient performance; scientific and industrial applications of heat pipes, heat pumps and refrigerators; state-of-the-art surveys of heat pipes and sorption machines (in different countries and different fields).

Details

Original title: Application of heat pipes for bread baking and grain drying heat technologies perfecting.
Record ID : 2002-1808
Languages: English
Source: Proceedings of the 4th Minsk International Seminar on heat pipes, heat pumps, refrigerators.
Publication date: 2000/09/04
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (29)
See the conference proceedings

Indexing

Themes: Food engineering;
Heat transfer;
Bakery and confectionery products
Keywords: Heat pipe; Bread; Design; Drying; Bakery product; Process; Seed; Cooking