Application of heat pipes for bread baking and grain drying heat technologies perfecting.
Author(s) : GAJDA S., ZYKOV A. V., BURDO O. G.
Summary
These proceedings contain 37 papers presented at this seminar, co-sponsored by the IIR along with the Luikov Heat & Mass Transfer Institute, held in Minsk, Belarus, on September 4-7, 2000. Topics: fundamental research and basic processes connected with physical phenomena in heat pipes, heat pumps and refrigerators; theoretical and experimental studies of heat pipes, solid and liquid sorption machines, capillary loops and thermosiphons; modelling of heat pipes and solid sorption devices' transient performance; scientific and industrial applications of heat pipes, heat pumps and refrigerators; state-of-the-art surveys of heat pipes and sorption machines (in different countries and different fields).
Details
- Original title: Application of heat pipes for bread baking and grain drying heat technologies perfecting.
- Record ID : 2002-1808
- Languages: English
- Source: Proceedings of the 4th Minsk International Seminar on heat pipes, heat pumps, refrigerators.
- Publication date: 2000/09/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (29)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Heat transfer;
Bakery and confectionery products - Keywords: Heat pipe; Bread; Design; Drying; Bakery product; Process; Seed; Cooking
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Modelling of simultaneous heat and water transp...
- Author(s) : SABLANI S. S., MARCOTTE M., BAIK O. D., CASTAIGNE F.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
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120.000 stokbroden per week invriezen: vriespro...
- Date : 1998/03
- Languages : Dutch
- Source: Koude Klim. - vol. 6 - n. 3
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Optimization of frozen prebaked bread manufactu...
- Author(s) : ANDRONIC-CIOCAN D., BULANCEA M., DABIJA A., et al.
- Date : 2007
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 1
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LA CONGELATION DES PATES A PAINS COMME EVOLUTIO...
- Author(s) : DEVEAUX R.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Moisture distribution and microbial quality of ...
- Author(s) : LEUSCHNER R. G. K., O'CALLAGHAN M. J. A., ARENDT E. K.
- Date : 1999/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 3
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