ShareVACUUM COOLING OF BAKERY PRODUCTS.
Author(s) : FISH A.
Summary
VACUUM COOLING PRINCIPLE AND PLANT FOR BREAD AND OTHER BAKERY PRODUCTS.
Details
- Original title: VACUUM COOLING OF BAKERY PRODUCTS.
- Record ID : 1982-0181
- Languages: English
- Publication date: 1980
- Source: Source: Proc. annu. Meet. am. Soc. bakery Eng., Chicago
n. 56; 120-127; 8 fig.; 2 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Vacuum; Chilling; Bakery product
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