ShareVACUUM COOLING OF BAKERY PRODUCTS.
Author(s) : FISH A.
Summary
VACUUM COOLING PRINCIPLE AND PLANT FOR BREAD AND OTHER BAKERY PRODUCTS.
Details
- Original title: VACUUM COOLING OF BAKERY PRODUCTS.
- Record ID : 1982-0181
- Languages: English
- Publication date: 1980
- Source: Source: Proc. annu. Meet. am. Soc. bakery Eng., Chicago
n. 56; 120-127; 8 fig.; 2 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Vacuum; Chilling; Bakery product
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- Date : 1992
- Languages : English
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Influence of the freezing rate and of storage d...
- Author(s) : LE BAIL A., HAVET M., PASCO M.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Cooling and freezing simulation of bakery produ...
- Author(s) : SLUIS S. M. van der
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Ressuage contrôlé des pains précuits avant surg...
- Author(s) : REVERDY Y., CAUGANT A.
- Date : 2004/04/22
- Languages : French
- Source: Le refroidissement des produits céréaliers [CD-ROM].
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Refrigeration's influence of half-finished prod...
- Author(s) : MITELUT A., POPA M., BELC N.
- Date : 1996/09/10
- Languages : English
- Source: Research, design and construction of refrigeration and air conditioning equipments in Eastern European countries.
- Formats : PDF
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