Search results

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.

• Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
• Publication date: 2022/07
• Languages : English
• Keywords : Bread, Dough, Freezing, Organoleptic property, Rheological property, Mechanical property, Calcium, Expérimentation
• Source: Foods - 11 - 13
• Formats : PDF

Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.

• Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
• Publication date: 2022/04
• Languages : English
• Keywords : Clean room, Packaging, Bread, Encapsulation, Oil, Microbiological quality, Nutritional value, Colour, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.

• Author(s) : CAPPELLI A., CANESSA J., CINI E.
• Publication date: 2020/09
• Languages : English
• Keywords : Snow, CO2, Bread, Dough, Rheological property, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
• Formats : PDF

Recommended by the IIR

MAP packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products.

• Author(s) : ROS-CHUMILLAS M., ANTOLINOS V., SANCHEZ-MARTINEZ M. J., NAVARRO SEGURA L., BUENDIA-MORENO L., MARTÍNEZ HERNÁNDEZ G. B., ESNOZ A., IGUAZ-GAINZA A., LÓPEZ GÓMEZ A.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated MAP packaged chicken nuggets.

• Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
• Publication date: 2022/04
• Languages : English
• Keywords : Chicken, Bread, Quality, Microbiological quality, Encapsulation, Oil, Olive, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Frozen food convenience market. The category that never goes out of style

• Author(s) : NAGVENKAR S.
• Publication date: 2020/11
• Languages : English
• Keywords : Economy, Bakery product, Europe, Germany, North america, Middle East, Africa, Prepared food, Statistics, Fruit, Vegetable, Green vegetable, Bread, Food, Frozen food, Market
• Source: Frozen Food Europe - 32 - 6

IIR document

Characterization of refrigeration systems in the Portuguese food processing industry.

• Author(s) : MORAIS D., GASPAR P. D., SILVA P. D., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Optimizing combined cryogenic and conventional freezing with respect to mass loss and energy criteria.

• Author(s) : ROUAUD O., LE BAIL A.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Improvement of food safety and shelf life of refrigerated croquettes by using EVOO encapsulated in cyclodextrins in breadcrumbs.

• Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., LÓPEZ GÓMEZ A., MARTÍNEZ HERNÁNDEZ G. B.
• Publication date: 2022/04
• Languages : English
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Freezing systems for high ambient temperatures.

• Author(s) : PACHAI A. C.
• Publication date: 2017/05/11
• Languages : English
• Source: 7^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
• Formats : PDF

IIR document

Refrigeration in the bread making industry: a mini review on frozen dough and frozen part baked bread.

• Author(s) : LE BAIL A., GRENIER A., HAMDAMI N., et al.
• Publication date: 2003/08/17
• Languages : English
• Keywords : Refrigerating system, Bread, Chilling, Review, Dough, Freezing
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF

Optimization of frozen prebaked bread manufacturing.

• Author(s) : ANDRONIC-CIOCAN D., BULANCEA M., DABIJA A., et al.
• Publication date: 2007
• Languages : English
• Keywords : Enhancement, Bread, Bakery product, Frozen food, Process, Dough
• Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 1

IIR document

Modelling of post baking bread chilling.

• Author(s) : MONTEAU J. Y., GRENIER A., LE BAIL A., et al.
• Publication date: 2001/03/28
• Languages : English
• Keywords : Thermal property, Comparison, Bread, Chilling, Cooked food, Modelling, Expérimentation
• Source: Rapid Cooling of Food.
• Formats : PDF

IIR document

CHANGES IN FROZEN BREAD QUALITY DURING COLD STORAGE.

• Author(s) : FIK M., SUROWKA K.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Bread, Bakery, Organoleptic property, Physical property, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Refrigeration's influence of half-finished products on the quality of bread.

• Author(s) : MITELUT A., POPA M., BELC N.
• Publication date: 1996/09/10
• Languages : English
• Keywords : Manufacture, Bread, Chilling, Bakery product, Dough
• Source: Research, design and construction of refrigeration and air conditioning equipments in Eastern European countries.
• Formats : PDF

Briefs: Record-breaking CDM deals in Asia

The Clean Development Mechanism, established under the Kyoto Protocol, is a project and market-based mechanism that allows industrialized countries to invest in greenhouse-gas-mitigating activities in developing countries and earn certified...

• Publication date : 2006/11/15

Briefs: A CO2 secondary refrigerant system to test icebreakers

Travelling through the North Pole's ice-capped seas could reduce sea transport distances between Hamburg and Osaka, Japan, or Shanghai, China, for instance, by more than 4000 nautical miles, thus allowing for great time and financial savings. The...

• Publication date : 2009/02/25

The French Health Protection Agency (InVS) warns against Legionella outbreaks

In an official statement dated July 2004, the French Health Protection Agency called for vigilance with regards to the risk of Legionella outbreaks during summer 2004. In 2003, 1044 legionella cases were recorded in France and 129 patients died....

• Publication date : 2004/09/14

EU F-Gas Regulation review: widespread bans requested by the rapporteur

The European Parliament’s rapporteur on the review of the current F-Gas Regulation proposed by the European Commission has submitted a report calling for widespread bans on the use of HFCs and a stricter phase-down target.

• Publication date : 2013/06/18

Cryoablation for breast cancer treatment

According to IceCure Medical, a doctor working under a research protocol at Kameda Medical Centre, Japan, has treated 58 breast cancer patients with cryoablation over the last six years. As of now, none of the patients have suffered from a tumour...

• Publication date : 2013/09/18

The challenge of cold chain breaches in a medical setting

In an article published in the Journal of Clinical Pharmacy and Therapeutics, researchers from the University of Canberra highlight the need for further research into the preservation of medicines and the maintenance of the cold chain.

• Publication date : 2018/08/08

Mauritius breaks record with the largest diesel/photovoltaic system installed

One of the world’s largest diesel/photovoltaic hybrid systems is to be installed in a supermarket in the city of Flacq, Mauritius.

• Publication date : 2014/10/06

Bradbury in split condition

Australian Winter Olympic gold medallist speed skater Steven Bradbury is trying his hand at HVAC. Retired from the sporting arena as the first Australian to take home gold in the Winter Olympics, he set up ASG AIR 18 months ago with two friends to...

• Publication date : 2006/01/24

Out of ordinary: Biodegradable zippers

Zip-Pak presented a new range of biodegradable zippers at the Anuga Food Tec Exhibition in Cologne in April 2006. Manufacturers can now specify zip-closed degradable packaging that is ideal for produce, nuts, breads and cheeses. The zippers are...

• Publication date : 2006/07/26

Out of the ordinary: tasting robot

A state-of-the-art tasting robot may transform quality and safety checks. Papero, a 60-com robot developed by NEC, is fitted with infrared spectroscopic technology and a processor and software. It can identify foods, list their ingredients and...

• Publication date : 2006/11/15

Pilot project for the export of fresh vegetables by sea from Australia

Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.

• Publication date : 2021/10/22
• Subjects: Technology

Global frozen bakery market shows expected continued growth

Europe forms the largest segment of the market in 2012. It is poised to grow at a steady Compounded Annual Growth Rate (CAGR) of 6.9% over the forecast period to 2018.

• Publication date : 2014/05/22

Smallest refrigerant recovery machine

Promax claims it has launched the world’s smallest refrigerant recovery machine, RG3000, said to be half the size of the company’s previous unit, with dimensions similar to those of a loaf of bread and weighing 8kg. It also features a new...

• Publication date : 2011/06/20

Self-service fridges against food waste in Berlin

German association, Lebensmittelretten, using self-service public fridges in the fight against food waste in Berlin.

• Publication date : 2015/01/28

Frozen bakery market worth USD 32.5 billion by 2018

The frozen bakery market is estimated to reach USD 32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period.

• Publication date : 2013/10/23
• Subjects: Figures, economy

IIR member news: Linde

Linde uses cryogenic freezing to improve cuts.

• Publication date : 2014/10/21

Commission C2: paving the way on food science & engineering

Coordinated by the Science and Technology Council, Commission C2 focuses on research and breakthrough technologies related to food science and engineering.

• Publication date : 2015/04/01

IIR member news: Linde

Linde Kryotechnik cryogenic company has developed a groundbreaking refrigeration system used to cool extreme temperatures in an experiment to create fusion fuel.

• Publication date : 2016/05/18

IIR International Conference on the Application of HFO Refrigerants – early bird rate closing soon!

The early bird rate for the 1st IIR International Conference on the Application of HFO Refrigerants is scheduled to end in a few days. Book today to secure a place at this breakthrough conference !

• Publication date : 2018/06/28

News from IIR members: Carrier Transicold

Carrier Transicold has received the John Connell Enterprise in Quiet Transport Award 2011 presented by the Noise Abatement Society. The award comes as recognition of breakthroughs embodied in its quiet Vector TM 1550 City refrigeration unit.

• Publication date : 2012/06/06

International Network for Women in Cooling Launches Online Platform to Connect Women Professionals Around the Globe

Paris, 11 May 2023 — Today, the International Network for Women in Cooling (INWIC) officially launched its web service, available at http://www.inwic.org. The website will act as a hub for the organisation...

• Publication date : 2023/05/11
• Subjects: General information

Continued IIR commitment to reduce refrigerant emissions

This week at UNESCO headquarter in Paris, the IIR is attending the Joint 10th Meeting of the Conference of the Parties to the Vienna Convention and the 26th Meeting of the Parties to the Montreal Protocol.

• Publication date : 2014/11/19
• Subjects: Regulation, HFCs alternatives

Lima : A step towards an international climate agreement in 2015 ?

An outline for future negotiations during the Paris conference in 2015.

• Publication date : 2014/12/23

The IIR releases a new Informatory Note for World Refrigeration Day

To celebrate the world’s first Refrigeration Day, the IIR has released a new IIR Informatory Note on “The Role of Refrigeration in the Global Economy”.

• Publication date : 2019/06/26

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/06/09
• Langues : French, English
• Themes : Freezing of foodstuffs

Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

• Last update : 2023/03/10
• Langues : French, English
• Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : French, English
• Themes : Fruit, Vegetables

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams