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Application of multi-objective optimization in food refrigeration processes.

Author(s) : LUONG T. T. H., TRUJILLO F., PHAM Q. T.

Summary

During the refrigeration of food, often more than one objective has to be maximized or minimized, and constraints must simultaneously be satisfied: microbial growth, cost, processing time, energy cost, etc. A suitable optimization method for dealing with this kind of multi-objective constrained optimization is the use of genetic algorithms (GAs). The paper shows how a multi-objective optimization method using GAs can be used to produce a range of solutions from which the users can select the solution most suitable to their own needs, depending on the importance they attach to each objective.

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Details

  • Original title: Application of multi-objective optimization in food refrigeration processes.
  • Record ID : 2004-1296
  • Languages: English
  • Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
  • Publication date: 2003/08/17

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