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- Original title: Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
- Record ID : 30020669
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1
- Publication date: 2015/08
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Cryoprotectant; Lactobacillus; Design; Bacteria; Cryopreservation
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The cryoprotective effect of some kinds of hydr...
- Author(s) : NATCHEVA I.
- Date : 2001
- Languages : Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
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PROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BA...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
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MICROFLORA OF THE SOUR DOUGH OF WHEAT FLOUR BRE...
- Author(s) : MARTINEZ ANAYA M. A.
- Date : 1988
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 28 - n. 4
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Dehydration of Lactobacillus acidophilus.
- Author(s) : KING V. A. E., SU J. T.
- Date : 1993
- Languages : English
- Source: Process Biochem. - vol. 28 - n. 1
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