ShareThe cryoprotective effect of some kinds of hydrocolloids during freeze-drying of lactic acid foods.
[In Bulgarian. / En bulgare.]
Author(s) : NATCHEVA I.
Type of article: Article
Summary
The paper deals with the use of cryoprotectors (hydrocolloids) to prevent destruction of lactic flora, when freeze-drying lactic acid products or other probiotic foods.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 2002-1093
- Languages: Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Cryoprotectant; Lactobacillus; Survival; Dairy product
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- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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- Author(s) : TRSIC-MILANOVIC N., KODZIC A., BARAS J., et al.
- Date : 2001
- Languages : English
- Source: J. serbian chem. Soc. - vol. 66 - n. 7
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Application of plackett-Burman design in screen...
- Author(s) : SHU G., HUI Y., CHEN S., et al.
- Date : 2015/08
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1
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MICROFLORA OF THE SOUR DOUGH OF WHEAT FLOUR BRE...
- Author(s) : BARBER S.
- Date : 1988
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 28 - n. 1
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SURVIVAL OF LACTIC ACID BACTERIA IN FREEZE-DRIE...
- Author(s) : CABRINI A., BOSSI M. G., EMALDI G. C.
- Date : 1982
- Languages : Italian
- Source: Ind. Latte - vol. 18 - n. 1
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