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The value of frozen cartilage tissues without cryoprotection for genetic conservation.
IIR document
Study on proline as cryoprotectant in cryopreservation.
Effect of cryoprotectant on optimal cooling rate during cryopreservation.
Optimization of cryoprotectant loading into murine and human oocytes.
Improving of cryoprotectant media for human cord blood nucleated cells cryopreservation.
Effects of cryoprotectant on thermal expansion of articular cartilage during freezing process.
[In Chinese. / En chinois.]
Recommended by the IIR
The natural cryoprotectant honey for fertility cryopreservation.
A study on cryoprotectant solution suitable for vitrification of rat two-cell stage embryos.
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
Preliminary study on the mechanism of promoting the survival rate of vitrified oocytes with nano-cryoprotectants.
The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales.
Cryoprotective effects and quality maintenance of antifreeze proteins and peptides on aquatic products: a review.
Low temperature photo pyroelectric study on the glassy state in the presence of cryoprotectants - comparison with DSC and viscosity studies.
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
Refrigeration sector monitoring
5 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Brief: Frozen fertility
Women over 30 who have not yet met the man they would like to spend the rest of their lives with and have children before their fertility plummets can now freeze their eggs while waiting for "Mr Right" to come along. The peace of mind comes with a...
A must-read in the IJR: a review of storage temperatures for biological material
To improve storage efficiency, the authors of a review article take stock of storage temperatures for biological material (cells, proteins, DNA, etc).
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
Refrigeration technologies help preserve biodiversity
The role of refrigeration in biodiversity protection is illustrated by two examples: the cryopreservation of coral larvae and the use of refrigeration to fight bee colony collapse.
IIR news
1 result
Professional forums on cryo-sciences: Experts and young researchers alike
Although significant progress has been made in cold application in life sciences driven by new solutions in the production, storage and handling of bio-products along the entire production chain all the way up to the end-user, there are still many...
