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IIR document

Study on proline as cryoprotectant in cryopreservation.
- Author(s) : SUN Z., LI Y., RAO W.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Insect, Freezing temperature, Cryoprotectant, Composite, Survival, Expérimentation, Cryopreservation
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Effect of cryoprotectant on optimal cooling rate during cryopreservation.
- Author(s) : DEVISMITA D., KUMAR A.
- Publication date: 2015/02
- Languages : English
- Keywords : Cryoprotectant, Cooling rate, Cell, Optimization, Cryopreservation
- Source: Cryobiology - vol. 70 - n. 1
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IIR document

Improving of cryoprotectant media for human cord blood nucleated cells cryopreservation.
- Author(s) : MYKHAILOVA O. O., MAKASHOVA O. YE., ZUBOV P. M., et al.
- Publication date: 2016/09/08
- Languages : English
- Keywords : Cryoprotectant, Cell, Blood, Nucleation, Expérimentation, Cryopreservation
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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Recommended by the IIR

The natural cryoprotectant honey for fertility cryopreservation.
- Author(s) : CHEEPA F. F., LIU H., ZHAO G.
- Publication date: 2022/03
- Languages : English
- Keywords : Cryopreservation, Review, Honey, Cryoprotectant, Rheological property, Thermal property, Ice, Crystallization, Viscosity, Sperm, Embryo, Oocyte
- Source: Bioengineering - vol. 9 - n. 3
- Formats : PDF
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IIR document

Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
- Author(s) : KARNJANAPRATUM S., BENJAKUL S.
- Publication date: 2015/01
- Languages : English
- Keywords : Gelatin, Cryoprotectant, Antioxidant, Nutritional value, Fish, Skin, Hydrolysis, Cold storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 49
- Formats : PDF
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Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
- Author(s) : SHU G., HUI Y., CHEN S., et al.
- Publication date: 2015/08
- Languages : English
- Keywords : Freeze-drying, Cryoprotectant, Lactobacillus, Design, Bacteria, Cryopreservation
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1
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The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales.
- Author(s) : DANG M., WANG R., JIA Y., DU J., WANG P., XU Y., LI C.
- Publication date: 2022/07
- Languages : English
- Keywords : Antifreeze, Cryoprotectant, Frozen food, Crystallization, Ice, Expérimentation, Modelling, Simulation
- Source: Foods - vol. 11 - n. 13
- Formats : PDF
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Cryoprotective effects and quality maintenance of antifreeze proteins and peptides on aquatic products: a review.
- Author(s) : FAN X., GENG W., LI M., WU Z., MA Y., LI Z., BENJAKUL S., ZHAO Q.
- Publication date: 2024/03
- Languages : English
- Keywords : Cryoprotectant, Review, Seafood, Freezing, Antifreeze protection, Crystallization, Organoleptic property, Surimi
- Source: Foods - vol. 13 - n. 6
- Formats : PDF
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IIR document

Low temperature photo pyroelectric study on the glassy state in the presence of cryoprotectants - comparison with DSC and viscosity studies.
- Author(s) : MATHEW A., ESCORNE B., ELASS A., et al.
- Publication date: 2017/05/15
- Languages : English
- Keywords : Vitrification, Viscosity, Cryoprotectant, Cryobiology, Comparison, Cell, Fluctuation, Cryopreservation
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Publication date: 2022/02
- Languages : English
- Keywords : Surimi, Cryoprotectant, Frozen food, Expérimentation, Rheological property, Water holding, Sensory analysis, Protein, Organoleptic property, Denaturation
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Keywords : Freezing-thawing, Gelatin, Cryoprotectant, Denaturation, Seafood, Physico-chemical property, Microbiological quality, Surimi, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Cryoprotective effect of carboxylated poly-L-lysine on the nematode Caenorhabditis elegans.
- Author(s) : HAYASHI M., MURASE N., MATSUMURA K.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Effects of trehalose and fetal bovine serum on cryopreservation of HBL-100 human breast cells.

[In Chinese. / En chinois.]
- Author(s) : WANG M., LIANG W., YE P., et al.
- Publication date: 2017/10
- Languages : Chinese
- Keywords : Cryoprotectant, Bovine, Serum, Expérimentation, Cryopreservation
- Source: Journal of Refrigeration - vol. 38 - n. 5
- Formats : PDF
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IIR document

Polydimethylsiloxane as perspective cold and heat transfer fluid with cryoprotective capabilities for the use in biobanking.
- Author(s) : LAUK-DUBITSKY S. E., SHAKUROV A. V., PUSHKAREV A. V., et al.
- Publication date: 2018/09/12
- Languages : English
- Source: 3^rd IIR Conference on cold applications in life sciences - cryotherapy and cryopreservation.
- Formats : PDF
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Current techniques and the future of lung preservation.
- Author(s) : LAUTNER L. J., FREED D. H., NAGENDRAN J., ACKER J. P.
- Publication date: 2020/06
- Languages : English
- Keywords : Lung, Preservation, Cryopreservation, Cryoprotectant, Organ, Review, Medicine
- Source: Cryobiology - vol. 94
- Formats : PDF
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See all results in the Fridoc database

Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
- Publication date : 2022/03/31
- Subjects: Technology
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Brief: Frozen fertility

Women over 30 who have not yet met the man they would like to spend the rest of their lives with and have children before their fertility plummets can now freeze their eggs while waiting for "Mr Right" to come along. The peace of mind comes with a...
- Publication date : 2004/11/10
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A must-read in the IJR: a review of storage temperatures for biological material

To improve storage efficiency, the authors of a review article take stock of storage temperatures for biological material (cells, proteins, DNA, etc).
- Publication date : 2024/04/26
- Subjects: Technology
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Is super-cooling better than chilling for seafood products?

Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
- Publication date : 2024/02/29
- Subjects: Technology
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Refrigeration technologies help preserve biodiversity

The role of refrigeration in biodiversity protection is illustrated by two examples: the cryopreservation of coral larvae and the use of refrigeration to fight bee colony collapse.
- Publication date : 2019/05/29
- Subjects: Environment, General information
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Professional forums on cryo-sciences: Experts and young researchers alike

Although significant progress has been made in cold application in life sciences driven by new solutions in the production, storage and handling of bio-products along the entire production chain all the way up to the end-user, there are still many...
- Publication date : 2017/03/01
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