SharePROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BACTERIA SUBJECTED TO FREEZE-DRYING.
Author(s) : VALDEZ G. F. de
Type of article: Article
Summary
THE PRESENCE OF ADONITOL MARKEDLY PROTECTED THE VIABILITIES OF THE 12 STRAINS TESTED (STREPTOCOCCUS LACTIS, S. CREMORIS, S. FAECIUM, S. THERMOPHILUS, LACTOBACILLUS CASEI, L. PLANTARUM, L. MURINUS, L. FERMENTUM, L. LEICHMANNII, L. BULGARICUS, L. HELVETICUS AND LEUCONOSTOC CREMORIS). DULCITOL, MANNITOL, M-INOSITOL AND SORBITOL WERE FOUND TO PROVIDE LITTLE OR NO PROTECTION. (DAIRY SCI. ABSTR., GB., 45, N.5, 1983/05, 332, 2913.
Details
- Original title: PROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BACTERIA SUBJECTED TO FREEZE-DRYING.
- Record ID : 1983-2425
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Cryoprotectant; Milk; Lactobacillus; Alcohol; Survival; Streptococcus
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PROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BA...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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