ShareApplications of cryogenics in the agro-food industry.
[In Russian. / En russe.]
Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
Type of article: Article
Summary
The article deals in particular with the economic and technical advantages of liquid nitrogen.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1998-2930
- Languages: Russian
- Source: Holod. Delo - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food industry; Liquid nitrogen; Quick freezing; Russia; Cryogenics
-
Fundamental aspects of freeze-cracking.
- Author(s) : HUNG Y. C., KIM N. K.
- Date : 1996/12
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 12
View record
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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Le point sur les techniques cryogéniques dans l...
- Author(s) : DELORON J. P.
- Date : 2002/11
- Languages : French
- Source: Monde Surgelé - n. 80
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Technique du froid : les atouts de la cryogénie.
- Date : 2004/11
- Languages : French
- Source: Monde Surgelé - n. 96
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
View record