ShareApplications of cryogenics in the agro-food industry.
[In Russian. / En russe.]
Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
Type of article: Article
Summary
The article deals in particular with the economic and technical advantages of liquid nitrogen.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1998-2930
- Languages: Russian
- Source: Holod. Delo - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food industry; Liquid nitrogen; Quick freezing; Russia; Cryogenics
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Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Cryogenic food freezing.
- Author(s) : MILLER J. P.
- Date : 1998/05/12
- Languages : English
- Source: Cryogenics '98. Proceedings of the Fifth Cryogenics Conference.
- Formats : PDF
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Technique du froid : les atouts de la cryogénie.
- Date : 2004/11
- Languages : French
- Source: Monde Surgelé - n. 96
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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