ShareThe benefits of cryogenics: refrigeration technology.
Technique du froid : les atouts de la cryogénie.
Type of article: Article
Summary
Although mechanical refrigeration remains the dominant technology in the food industry, cryogenics offers clear advantages in certain application profiles. Keeping these in mind allows freedom to opt, in line with one's needs, for the best quick-freezing solution.
Details
- Original title: Technique du froid : les atouts de la cryogénie.
- Record ID : 2005-1618
- Languages: French
- Subject: Technology
- Source: Monde Surgelé - n. 96
- Publication date: 2004/11
Links
See the source
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Cryogenic food freezing.
- Author(s) : MILLER J. P.
- Date : 1998/05/12
- Languages : English
- Source: Cryogenics '98. Proceedings of the Fifth Cryogenics Conference.
- Formats : PDF
View record
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Freezing without frontiers.
- Author(s) : MILLER J. P.
- Date : 1999/07
- Languages : English
- Source: AIRAH J. - vol. 53 - n. 7
View record
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Study on liquid nitrogen and carbon dioxide com...
- Author(s) : ZHAO Y., NING J., SUN Z.
- Date : 2022/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 136
- Formats : PDF
View record
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Calculating method and experimental verificatio...
- Author(s) : ZHOU X., LIU J., XU X., et al.
- Date : 2016/12
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 37 - n. 172
- Formats : PDF
View record
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Prilling et prilling cryogénique.
- Author(s) : DUCCINI Y.
- Date : 2016/11
- Languages : French
- Source: Industries Agro-alimentaires - vol. 133 - n. 11-12
View record