ASPECTS OF QUANTITY AND QUALITY AS REGARDS FROZEN STRAWBERRIES.
[In Polish. / En polonais.]
Author(s) : LEWKOWICZ H.
Type of article: Article
Summary
INCREASE IN THE PRODUCTION OF STRAWBERRIES. ORGANISATION OF FRUIT HARVESTING AND DELIVERY. COMPARISON OF SOME FREEZING METHODS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-0988
- Languages: Polish
- Source: Chlodnictwo - vol. 17 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (7)
See the source
Indexing
- Themes: Fruit
- Keywords: Strawberry; Quality; Freezing; Fruit
-
Fraise : radiographie d'un dessert frais. Perce...
- Author(s) : ROTY C.
- Date : 2001/07
- Languages : French
- Source: Infos Ctifl - n. 173
View record
-
High pressure processing, thermal processing an...
- Author(s) : SULAIMAN A., SILVA F. V. M.
- Date : 2013/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 33 - n. 2
View record
-
Effet de la congélation sur la thermorésistance...
- Author(s) : TRUONG-MEYER X. M., RIBA J. P., STREHAIANO P.
- Date : 1993
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
View record
-
CHARACTERISTIC TEMPERATURES DETERMINATION FOR S...
- Author(s) : DELGADO A. E.
- Date : 1990
- Languages : English
- Source: J. Food Process. Preserv. - vol. 14 - n. 3
View record
-
Off-flavour production in frozen strawberries.
- Author(s) : DENG H., UEDA Y., CHACHIN K., YAMANAKA H.
- Date : 1996/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 1
View record