Strawberry: a portrait of a refreshing dessert. Consumer perceptions and attitudes.
Fraise : radiographie d'un dessert frais. Perceptions et attitudes des consommateurs.
Author(s) : ROTY C.
Type of article: Article
Details
- Original title: Fraise : radiographie d'un dessert frais. Perceptions et attitudes des consommateurs.
- Record ID : 2002-1381
- Languages: French
- Source: Infos Ctifl - n. 173
- Publication date: 2001/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; France; Quality; Fruit
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ASPECTS OF QUANTITY AND QUALITY AS REGARDS FROZ...
- Author(s) : LEWKOWICZ H.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 5
View record
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Truskawki na zaopatrzenie rynku owoców swiezych...
- Author(s) : PLOCHARSKI W.
- Date : 2002
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 56 - n. 6
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The effect of calcium chloride foliar applicati...
- Author(s) : CHUNG H. D., YOUN S. J.
- Date : 1995
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 4
View record
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1-Methylcyclopropene can differentially affect ...
- Author(s) : KU V. V. V., WILLS R. B. H., BEN-YEHOSHUA S.
- Date : 1999
- Languages : English
- Source: HortScience - vol. 34 - n. 1
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Réfrigération avec brumisation des fraises fraî...
- Author(s) : ALVAREZ G., ALLAIS I.
- Date : 1996/10
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 967
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