ShareStrawberry: a portrait of a refreshing dessert. Consumer perceptions and attitudes.
Fraise : radiographie d'un dessert frais. Perceptions et attitudes des consommateurs.
Author(s) : ROTY C.
Type of article: Article
Details
- Original title: Fraise : radiographie d'un dessert frais. Perceptions et attitudes des consommateurs.
- Record ID : 2002-1381
- Languages: French
- Source: Infos Ctifl - n. 173
- Publication date: 2001/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; France; Quality; Fruit
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Démarche qualité dans les stations de froid : e...
- Author(s) : GRAGLIA A.
- Date : 1998/06/04
- Languages : French
- Source: Le froid dans la chaîne alimentaire. Communications.
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THE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CH...
- Author(s) : DOUILLARD C., GUICHARD E.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
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High quality strawberry ingredients by partial ...
- Author(s) : TORREGGIANI D., RONDO BROVETTO B. R., MAESTRELLI A., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Pour vendre de la fraise vous avez l'embarras d...
- Author(s) : HOCHEDEZ M. H.
- Date : 2002/04
- Languages : French
- Source: Détail Fruits Légumes - n. 189
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The quality and shelf life of some new Finnish ...
- Author(s) : MOKKILA M., HÄKKINEN U., HÄGG M., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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