ShareEffect of freezing on the thermoresistance of Saccharomyces cerevisiae.
Effet de la congélation sur la thermorésistance de Saccharomyces cerevisiae.
Author(s) : TRUONG-MEYER X. M., RIBA J. P., STREHAIANO P.
Type of article: Article
Summary
Survival curves and thermal-inactivation-speed constants for S. cerevisiae in strawberries pasteurized at 64 deg C, as a function of storage at -18 deg C. For the first 3 months, storage had no effect on thermal inactivation. Beyond that, an appreciable increase in the thermal-inactivation rate was noted.
Details
- Original title: Effet de la congélation sur la thermorésistance de Saccharomyces cerevisiae.
- Record ID : 1995-0303
- Languages: French
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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