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Effect of freezing on the thermoresistance of Saccharomyces cerevisiae.

Effet de la congélation sur la thermorésistance de Saccharomyces cerevisiae.

Author(s) : TRUONG-MEYER X. M., RIBA J. P., STREHAIANO P.

Type of article: Article

Summary

Survival curves and thermal-inactivation-speed constants for S. cerevisiae in strawberries pasteurized at 64 deg C, as a function of storage at -18 deg C. For the first 3 months, storage had no effect on thermal inactivation. Beyond that, an appreciable increase in the thermal-inactivation rate was noted.

Details

  • Original title: Effet de la congélation sur la thermorésistance de Saccharomyces cerevisiae.
  • Record ID : 1995-0303
  • Languages: French
  • Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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