ASPECTS OF THE PRECOOLING, TRANSPORT AND STORAGE OF MELONS.

[In Italian. / En italien.]

Author(s) : GORINI F. L., SOZZI A.

Type of article: Article

Summary

THE AA. EXAMINE THE PROBLEM OF THE QUALITY OF MELONS IN RELATION TO THE BEST MOMENT OF HARVESTING AND TO THE RAPIDITY OF COOLING BEFORE MARKETING, CONSIDERING THE ADVANTAGES OF HYDROCOOLING AND TOP-ICING WHICH, BY ENSURING RAPID ARREST OF RIPENING, MAKE IT POSSIBLE TO HARVEST THE FRUIT IN A MUCH MORE ADVANCED STAGE OF RIPENING THAN IS DONE AT PRESENT, AND THUS WITH HIGH ORGANOLEPTIC PROPERTIES.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-0118
  • Languages: Italian
  • Source: Atti IVTPA - vol. 2
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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