ShareFIBROUSNESS OF ASPARAGUS CV PRECOCE D'ARGENTEUIL AS AFFECTED BY PACKAGING AND HYDROCOOLING.
[In Italian. / En italien.]
Author(s) : ECCHER ZERBINI P., TESTONI A.
Type of article: Article
Summary
SPEARS OF ASPARAGUS WERE HYDROCOOLED AND STORED AT 283 K (10 DEG C) AFTER WRAPPING IN PAPER, OR POLYETHYLENE BAGS OR CRISPAC PY-1 AND PY-8 FILM, OR WITH BUTTS IN WATER. AFTER 7 DAYS FIBROUSNESS IN ASPARAGUS WRAPPED TRADITIONALLY IN PAPER INCREASED DURING STORAGE. FIBROUSNESS WAS LOWER IN HYDROCOOLED SPEARS THAN IN CONTROL SAMPLES WRAPPED IN VARIOUS ENCLOSURES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0660
- Languages: Italian
- Source: Ann. IVTPA - vol. 14
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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STORAGE AND QUALITY OF FRESH ASPARAGUS.
- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
View record
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PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF G...
- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 3
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Quality changes in asparagus spears stored in a...
- Author(s) : BAXTER L., WATERS L. Jr
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 4
View record
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THE EFFECT OF HYDROCOOLING ON THE QUALITY OF AP...
- Author(s) : SOZZI A.
- Date : 1986
- Languages : Italian
- Source: Ann. IVTPA - vol. 17
View record
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SENSORY ANALYSIS OF STORED ASPARAGUS.
- Author(s) : KING G. A., HENDERSON K. G., LILL R. E.
- Date : 1987
- Languages : English
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