Share

Aspects regarding the automatic defrosting during large capacity air cooler operation.

[In Romanian. / En roumain.]

Author(s) : NEAGA M.

Type of article: Article

Summary

Automatic hot-gas defrosting of the large air coolers specific to the food industry (in storage places, refrigerating of freezing tunnels for food products) is discussed. Data on the characteristic parameters of defrosting (specific temperatures, condensation pressure of the hot gases, average water quantity discharged, etc.), and how they charged during the process, were compiled.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1997-1474
  • Languages: Romanian
  • Source: Stiinte Tehnol. aliment. - vol. 2 - n. 2
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing