Assessment of the postharvest handling system for broccoli grown in the Lockyer Valley, Queensland, Australia.
Author(s) : WONG L. S., BAGSHAW J.
Summary
In winter 1999, the authors assessed the handling system for broccoli grown on a farm in Gatton, Australia, and marketed on the Brisbane wholesale market. The assessment covered the chain from harvesting, packing, storage, and transport, through to marketing. They gathered information at each process phase by questioning and observing, and also identified the loss points and hazards to quality. The main loss points identified were during harvesting, loading bins for the cold room, cool storage and sorting. Potential solutions and areas for further research are discussed.
Details
- Original title: Assessment of the postharvest handling system for broccoli grown in the Lockyer Valley, Queensland, Australia.
- Record ID : 2003-2426
- Languages: English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (7)
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Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Broccoli; Research; Australia; Optimization; Vegetable
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Chinese cabbage management before and after har...
- Author(s) : KLIEBER A., PORTER K., COLLINS G.
- Date : 2001
- Languages : English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
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Australian postharvest technologies for fresh f...
- Author(s) : McLAUCHLAN R., BAGSHAW J.
- Date : 2001
- Languages : English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
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- Author(s) : KASIM R., KASIM M. U., ERKAL S.
- Date : 2007/07
- Languages : English
- Source: J. Food Agric. Environ. - vol. 5 - n. 3-4
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Wybrane zagadnienia obróbki chlodniczej brokula...
- Author(s) : KLUZA F., DOMIN M., WOLAK S.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 11
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Effects of hot water immersion on storage quali...
- Author(s) : DONG H. Q., JIANG Y. M., WANG Y. H., et al.
- Date : 2004
- Languages : English
- Source: Food Technol. Biotechnol. - vol. 42 - n. 2
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