Postharvest handling of fresh vegetables. Proceedings of a workshop.
Date: 1900.01.01
Summary
These proceedings contain 24 papers presented at this workshop, held in Beijing, People's Republic of China. The workshop provided an opportunity to fully report on the outcomes of a joint Chinese and Australian project on postharvest handling of leafy vegetables. It also introduced new research challenges that have been proposed in the fields of postharvest handling of melons and in improvements to the microbial safety of fresh vegetables. Key issues raised include: the need for technologies appropriate to cost structures in an industry; more emphasis on the whole postharvest handling system from farm to consumer; training and education of industry people and support staff; improved packaging and transport systems; improved storage technology for long-term storage of leafy vegetables; improved postharvest disease management; food safety; value-adding and processing; marketing strategies and supply-chain management; export market access.
Details
- Original title: Postharvest handling of fresh vegetables. Proceedings of a workshop.
- Organiser : O'HARE T., BAGSHAW J., LI W., et al.
- Record ID : 2003-1075
- Languages: English
- Number of articles: 8
- Publication: Aciar (australian centre for international agricultural research) - Australia/Australia/China/China
- ISBN: 1863203133
- Source: Source: n. 105; 126 p. (17 x 24); fig.; tabl.; ref.
- Conference type: Other conference (non-IIR)
- Notes:
ACIAR Proc./Proc. Workshop postharvest Handl. fresh Veg., Beijing
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (8)
Indexing
-
Themes:
Packaging;
Fruit;
Vegetables;
Refrigeration and perishable products: economics and statistics - Keywords: Precooling; Postharvest treatment; Export; China; Broccoli; Microbiology; Thailand; Research; Australia; Quality; Statistics; Fresh produce; Production; Developing country; Onion; Melon; Handling; Mandarin; Vegetable; Cold storage; Packaging; Fruit; Chestnut; Storage life; Marketing; Chinese cabbage
-
Quality preservation of fruits and vegetables b...
- Author(s) : NAWA Y., HORITA H., SATO K., et al.
- Date : 2001
- Languages : English
- Source: JARQ - vol. 35 - n. 2
View record
-
Current trends in postharvest technology.
- Author(s) : JOYCE D., LI J. R.
- Date : 2002
- Languages : English
View record
-
Improved processing and packaging of selected m...
- Author(s) : REYES V. G., GOULD I. V.
- Date : 1995/09/18
- Languages : English
View record
-
New approaches in improving the shelf life of m...
- Author(s) : AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 7 - n. 6
View record
-
Codex Alimentarius. Fruits et légumes frais. Su...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1996
- Languages : French
View record