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ATPase and lactate dehydrogenase activities in frozen stored fish muscle as indices of cold storage deterioration.

Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.

Type of article: Article

Summary

The effect of prolonged cold storage on muscle adenosine triphosphatase (ATPase) and lactate dehydrogenase (LDH) activities was studied in a variety of fresh water and brackish water fish. The results indicated that loss of activities of ATPase and LDH in fish muscle was significantly related to early changes in quality of frozen stored fish.

Details

  • Original title: ATPase and lactate dehydrogenase activities in frozen stored fish muscle as indices of cold storage deterioration.
  • Record ID : 1992-2869
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 1
  • Publication date: 1992/01
  • Document available for consultation in the library of the IIR headquarters only.

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