ShareThe effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss).
Author(s) : NILSSON K., EKSTRAND B.
Type of article: Article
Summary
Influence of a 3- to 14-day storage period in ice on alpha-glucosidase lysosomale, beta-N-glucosaminidase and phosphatase-acid activity in the total homogeneous mixture and the centrifugated liquid of tissues. Effects of temperature and freezing rate on the enzyme activity.
Details
- Original title: The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss).
- Record ID : 1994-3025
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 1
- Publication date: 1993
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Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Ice; Trout; Fish; Enzyme; Freezing; Fresh water
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