ShareThe effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss).
Author(s) : NILSSON K., EKSTRAND B.
Type of article: Article
Summary
Influence of a 3- to 14-day storage period in ice on alpha-glucosidase lysosomale, beta-N-glucosaminidase and phosphatase-acid activity in the total homogeneous mixture and the centrifugated liquid of tissues. Effects of temperature and freezing rate on the enzyme activity.
Details
- Original title: The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss).
- Record ID : 1994-3025
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 1
- Publication date: 1993
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Ice; Trout; Fish; Enzyme; Freezing; Fresh water
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EFFECT OF DELAYED ICING ON THE STORAGE LIFE OF ...
- Author(s) : DAWOOD A. A., ROY R. N., WILLIAMS C. S.
- Date : 1986/04
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 2
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ATPase and lactate dehydrogenase activities in ...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1992/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 1
View record
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PRESERVING TECHNIQUES AND UTILIZATION OF SOME A...
- Author(s) : MONZINI A.
- Date : 1983
- Languages : Italian
- Source: Atti IVTPA - vol. 6
View record
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LIPASE RELEASE FROM LYSOSOMES OF RAINBOW TROUT ...
- Author(s) : GEROMEL E. J., MONTGOMERY M. W.
- Date : 1980/05
- Languages : English
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Enzyme leakage in muscle tissue of rainbow trou...
- Author(s) : NILSSON K., EKSTRAND B.
- Date : 1994
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 3
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