ShareFREEZING POINTS OF BLOOD SERUM AND MUSCLE JUICE IN FISH.
Author(s) : TSUMATANI K., OHTA F.
Type of article: Article
Summary
DETERMINATION OF THE FREEZING POINT AND THE COMPOSITION OF SERUM AND MUSCLE JUICE OF CARP, MULLET, AMBERFISH AND BREAM. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230647.
Details
- Original title: FREEZING POINTS OF BLOOD SERUM AND MUSCLE JUICE IN FISH.
- Record ID : 1988-1512
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 53 - n. 9
- Publication date: 1987
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Freezing temperature; Carp; Fish; Fresh water
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