ShareAvoiding damage in the (potato) grading line.
Beschädigungen in Aufbereitungsanlagen vermeiden.
Author(s) : LEPPACK E.
Type of article: Article
Summary
Heating potatoes to 15 deg C increases their resistance to damage by about 50%.
Details
- Original title: Beschädigungen in Aufbereitungsanlagen vermeiden.
- Record ID : 1999-1721
- Languages: German
- Source: Landtechnik - vol. 52 - n. 4
- Publication date: 1997
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Heat; Treatment; Deterioration; Recommendation; Handling; Vegetable
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