ShareMechanical damage induced by controlled freezing in apple and potato.
Author(s) : KHAN A. A., VINCENT J. F. V.
Type of article: Article
Summary
Microscopic study of the ultrastructure of frozen apple and potato tissues. Effect of freezing speed on the appearance of intercellular spaces. Correlations between the freezing temperature and the percentage of damaged cells, and between the modifications of mechanical properties of fruit and the degree of deterioration of the cells.
Details
- Original title: Mechanical damage induced by controlled freezing in apple and potato.
- Record ID : 1998-0334
- Languages: English
- Source: J. Texture Stud. - vol. 27 - n. 2n
- Publication date: 1996
Links
See the source
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Potato; Deterioration; Apple; Handling; Vegetable; Freezing; Fruit
-
AN ADEQUATE < TEMPERATURE CONTROL SYSTEM > PREV...
- Author(s) : WEICHMANN J.
- Date : 1989/12
- Languages : German
- Source: Kälte + Klimatechnik (Die) - X
View record
-
CONGELER SANS ALTERER LES DENREES VEGETALES.
- Author(s) : CARLES L.
- Date : 1985/05
- Languages : French
- Source: Agro Ind. - n. 8
View record
-
PREDICTION OF THERMAL CONDUCTIVITY OF VEGETABLE...
- Author(s) : MATTEA M., URBICAIN M. J., ROTSTEIN E.
- Date : 1986
- Languages : English
View record
-
RESEARCH ON THE POSSIBILITIES OF USING BIOLOGIC...
- Author(s) : TASCA G., BOGOESCU M.
- Date : 1990
- Languages : Romanian
- Source: Lucr. stiint. - 20; 53-64; 8 fig.; 5 ref.
View record
-
RELATIONSHIP OF DEEP SUPERCOOLING AND DEHYDRATI...
- Author(s) : QUAMME H. A., CHEN P. M., GUSTA L. V.
- Date : 1982/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 2
View record