Mechanical damage induced by controlled freezing in apple and potato.

Author(s) : KHAN A. A., VINCENT J. F. V.

Type of article: Article

Summary

Microscopic study of the ultrastructure of frozen apple and potato tissues. Effect of freezing speed on the appearance of intercellular spaces. Correlations between the freezing temperature and the percentage of damaged cells, and between the modifications of mechanical properties of fruit and the degree of deterioration of the cells.

Details

  • Original title: Mechanical damage induced by controlled freezing in apple and potato.
  • Record ID : 1998-0334
  • Languages: English
  • Source: J. Texture Stud. - vol. 27 - n. 2n
  • Publication date: 1996

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