BEHAVIOUR OF LIPIDS IN THE CONTROLLED-ATMOSPHERE STORAGE OF WHEAT.
[In German. / En allemand.]
Author(s) : BAYA A. W. el-, FRETZDORFF B., MUNZING K.
Type of article: Article
Summary
BIOCHEMICAL, ORGANOLEPTIC AND TECHNOLOGICAL EFFECTS OF SEVERAL MONTH NORMAL OR MODIFIED STORAGE, ALLOWING FOR THE FOLLOWING PARAMETERS: STORAGE TEMPERATURE AND MOISTURE OF THE STORED PRODUCT. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-210862.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-0161
- Languages: German
- Source: Getreide Mehl Brot - vol. 40 - n. 3
- Publication date: 1986
Links
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Indexing
-
EFFECTS OF STORAGE TIME, STORAGE TEMPERATURE, A...
- Author(s) : SHARP R. N., TIMME L. K.
- Date : 1986
- Languages : English
- Source: Cereal Chem. - vol. 63 - n. 3
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COMPRESSIBILITY OF BAKED GOODS AFTER CARBON DIO...
- Author(s) : KNORR D.
- Date : 1987
- Languages : English
- Source: Cereal Chem. - vol. 64 - n. 3
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EVALUATION OF HIGH TEMPERATURE-SHORT TIME (HTST...
- Author(s) : MCDANIE L M. R.
- Date : 1988
- Languages : English
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CHANGES, AFTER STORAGE, IN GREEN TEA FLAVOUR CO...
- Author(s) : HARA T., KUBOTA E.
- Date : 1982
- Languages : Japanese
- Source: Nippon Nogei Kagakukaishi - vol. 56 - n. 8
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Studies on storage and quality of milled rice.
- Author(s) : HAYAKAWA S., KAWABATA A., CHIKUBU S., UMEDA S., TOKUE C., SAKAGUCHI E., NAGASHIMA N.
- Date : 1992
- Languages : Japanese
- Source: J. agric. Sci., Tokyo Nogyo Daigaku - vol. 37 - n. 1
View record