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CHANGES, AFTER STORAGE, IN GREEN TEA FLAVOUR COMPONENTS.

[In Japanese. / En japonais.]

Author(s) : HARA T., KUBOTA E.

Type of article: Article

Summary

TEA LEAVES ARE STORED FOUR MONTHS AT 278 OR 298 K (5 OR 25 DEG C). AROMATIC TEA CONCENTRATES, OBTAINED BY DISTILLATION AND EXTRACTION ARE ANALYSED BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY. -(Bull. bibliogr. CDIUPA, FR., 16, N.11-12, 1982/11-12, 90, 173209.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1983-2187
  • Languages: Japanese
  • Source: Nippon Nogei Kagakukaishi - vol. 56 - n. 8
  • Publication date: 1982

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