BEHAVIOUR OF LISTERIA MONOCYTOGENES AT 277 AND 295 K (4 AND 22 DEG C) IN WHEY AND SKIM MILK CONTAINING 6 OR 12% SODIUM CHLORIDE.
Author(s) : PAPAGEORGIOU D. K., MARTH E. H.
Type of article: Article
Summary
SAMPLES OF SKIM MILK AND DEPROTEINATED WHEY WERE FORTIFIED WITH SODIUM CHLORIDE, INOCULATED WITH LISTERIA MONOCYTOGENES, AND INCUBATED AT 277 K (4 DEG C) AND 295 K (22 DEG C). GENERATION TIMES FOR VARIOUS SALT CONCENTRATIONS ARE GIVEN FOR THE TWO STORAGE TEMPERATURES. G.R.S.
Details
- Original title: BEHAVIOUR OF LISTERIA MONOCYTOGENES AT 277 AND 295 K (4 AND 22 DEG C) IN WHEY AND SKIM MILK CONTAINING 6 OR 12% SODIUM CHLORIDE.
- Record ID : 1990-1509
- Languages: English
- Source: Journal of Food Protection - vol. 52 - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Listeria; Chilling; Pathogen