VARIOUS SCIENTIFIC METHODS FOR CONTROLLING LISTERIA.
QUELQUES PISTES SCIENTIFIQUES DE PREVENTION CONTRE LES LISTERIA.
Type of article: Article
Summary
BRIEF SUMMARY OF VARIOUS TOPICS DEALT WITH DURING AN INTERNATIONAL COLLOQUIUM ON LISTERIA CONTAMINATION HELD IN PARIS, IN PARTICULAR: INHIBITION OF STARTERS BY LACTIC BACTERIA, THE ROLE OF COMPETITIVE FLORA (EXAMPLE OF YOGURT), THE EFFECTS OF LACTIC STREPTOCOCCI PRODUCING BACTERIOCINE SUBSTANCES, INFLUENCE OF THE LACTOPEROXYDASE SYSTEM AND EFFECT OF A CONTROLLED BACTERIAL SEEDING ON ENSILAGES. J.R.
Details
- Original title: QUELQUES PISTES SCIENTIFIQUES DE PREVENTION CONTRE LES LISTERIA.
- Record ID : 1990-1951
- Languages: French
- Source: Process - n. 1042
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Listeria; Lactobacillus; Lactic starter; Yoghurt; Streptococcus; Pathogen; Cheese
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IMPEDANCE MEASUREMENT OF CHANGES IN ACTIVITY OF...
- Author(s) : TSAI K. P., LUEDECKE L. O.
- Date : 1989/09
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 9
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DES FERMENTS SURGELES RESTENT DES FERMENTS.
- Date : 1988
- Languages : French
- Source: Tech. lait. - n. 1027
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STABILITY DURING FROZEN AND SUBSEQUENT REFRIGER...
- Author(s) : GILLILAND S. E., RICH C. N.
- Date : 1990/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 73 - n. 5
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ETUDE COMPARATIVE DU COMPORTEMENT DE STREPTOCOC...
- Author(s) : TAYFOUR A., MILLIERE J.B., VEILLET-PONCET L.
- Date : 1981/03
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 603-604
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Low temperature preservation of a lactic starte...
- Author(s) : COPPOLA R., COPPOLA S.
- Date : 1993
- Languages : Italian
- Source: Ind. Latte - vol. 18 - n. 6
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