Belgian meat suppliers guide 2009.

Author(s) : Belgian Meat Office

Type of monograph: Booklet, Directory

Summary

This guide provides a survey of the most important Belgian meat specialists from Flanders and exporters for fresh, prepacked, chilled, frozen meat products and processed and portioned pork products, etc. The companies are shown in alphabetical order, coloured according to what they produce (pigs, sows, cattle, or calves).

Details

  • Original title: Belgian meat suppliers guide 2009.
  • Record ID : 2009-2578
  • Languages: English
  • Publication: Vlam - Belgium/Belgium
  • Publication date: 2009
  • Source: Source: 48 p.; tabl.; photogr.