ShareBelgian meat suppliers guide 2009.
Author(s) : Belgian Meat Office
Type of monograph: Booklet, Directory
Summary
This guide provides a survey of the most important Belgian meat specialists from Flanders and exporters for fresh, prepacked, chilled, frozen meat products and processed and portioned pork products, etc. The companies are shown in alphabetical order, coloured according to what they produce (pigs, sows, cattle, or calves).
Details
- Original title: Belgian meat suppliers guide 2009.
- Record ID : 2009-2578
- Languages: English
- Publication: VLAM - Belgium/Belgium
- Publication date: 2009
- Source: Source: 48 p.; tabl.; photogr.
Indexing
- Themes: Refrigeration related domains
- Keywords: Manufacturer; Manufacture; Meat; Directory; Belgium; Meat product; Production; Pork product
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