ShareBIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF ARGENTINE WHEATS.
Author(s) : AILAN S. L., ANON M. C.
Type of article: Article
Summary
THE EFFECTS OF REFRIGERATION AND NITROGEN ATMOSPHERE DURING STORAGE OF ARGENTINE WHEATS WERE INVESTIGATED ON A LABORATORY SCALE. COLD TREATMENT AND PARTIAL ANOXIA ESPECIALLY FAVOURED THE STABILITY OF GRAINS OF HIGH MOISTURE CONTENT. FUNGAL CONTAMINANTS WERE ALSO DETERMINED. GERMINATIVE CAPACITY DECREASED AND THE ELECTROPHORETIC PATTERN OF GERM PROTEINS CHANGED AS THE NUMBER OF MICRO-ORGANISMS INCREASED.
Details
- Original title: BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF ARGENTINE WHEATS.
- Record ID : 1990-2399
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 6
- Publication date: 1989
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Indexing
- Themes: Seeds and plants
- Keywords: Wheat; Nitrogen; Germination; Cereal; Mould; Modified atmosphere; Chilling
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