ShareBiochemical changes occurring during growth and storage of two yam species.
Author(s) : TRECHE S., AGBOR-EGBE T.
Type of article: Article
Summary
Evaluation of dry-matter, starch, glucid, protein, amino-acid, ash and mineral contents, mass loss and germination indices of Dioscorea rotundata cv. Oshei and of Dioscorea dumetorum cv. Jakiri during 9 months of growth, followed by 4 months of storage. Determination of optimum conditions for harvest and storage of tubers.
Details
- Original title: Biochemical changes occurring during growth and storage of two yam species.
- Record ID : 1997-2920
- Languages: English
- Source: Int. J. Food Sci. Nutr. - vol. 47 - n. 2
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Germination; Chemical composition; Weight loss; Vegetable; Yam; Cold storage
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