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COLD STORAGE OF EGGPLANT. QUALITY CHANGES.

[In Spanish. / En espagnol.]

Author(s) : LOPEZ ANDREU F. J.

Type of article: Article

Summary

STUDY OF THE CHANGES IN THE COMPOSITION (WEIGHT LOSS, GLUCIDES, VITAMINS, PROTEINS, POLYPHENOLS), TEXTURE, COLOUR AND APPEARANCE OF EGGPLANT STORED AT 5, 10 AND 20 DEG C DURING 18 DAYS. THE RESULTS SUGGEST THAT STORAGE AT TEMPERATURES RANGING BETWEEN 5 AND 10 DEG C DURING LESS THAN 18 DAYS GIVES THE BEST KEEPING QUALITY.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1989-0999
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 25 - n. 192
  • Publication date: 1988

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