Changes in onion quality (Allium cepa L) during storage. 2. Weight loss.
[In German. / En allemand.]
Author(s) : BOTTCHER H.
Type of article: Article
Summary
Comparison of respiratory activity, contamination, germination and weight loss of onions, as a function of their size and mechanical cooling or ventilation during storage.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-0305
- Languages: German
- Source: Nahrung - vol. 36 - n. 6
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Germination; Deterioration; Quality; Weight loss; Onion; Vegetable; Cold storage
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